More than one member of Washoe County’s wine community has spotted the dying vines at the foot of Windy Hill. They’re noticeably brown and withered, even from a passing car. On closer inspection, there are some beautiful grapes hiding beneath the overgrowth.
Some local winemakers wince at the sight, given the shortage of Nevada grown grapes. One said he’d tried to locate the owner of the vines, and several wondered among themselves if they should just jump in and harvest, asking forgiveness if anyone complained. Or perhaps — if they could identify the owner — they could reach out and offer to tend the vines next season if nobody else will. Story continues below.
GBN located the management company for the adjacent Chardonnay Village development, which confirmed that the homeowners association owns the vines.
Darleen Reed of Equus Management told GBN the HOA members usually harvest the grapes each year, but not this year because they’ve been sprayed with pesticides.
“They’re usually picked clean within a day or two of when they’re ready,” Reed said. “There was some kind of a bug or something on them, so we sprayed them.” Story Continues below.
Indeed, makeshift signs are stuck in the grass. “Do Not Eat Grapes,” they warn. Reed said it was the contract landscape company that alerted Equus Management to the presence of a pest.
The homeowners would not be receptive to help from experts, said Reed, although she offered to pass along any messages, and gave GBN her email address. Inquiries should be sent through the Grape Basin News contact page.
Nevadans are growing grapes, and Nevadans are making award-winning wine. The state has serious vintners taking their wine to market. Notably, an urban tasting room is launching this fall in each of Nevada’s two largest counties, and at both ends of the state there’s a place to learn the craft of winemaking.
On the legislative front, the wine community has been active, first lobbying successfully in 2015 to remove ban on commercial tasting rooms in Washoe and Clark Counties. This year, state law was further revised so that several wine producers can locate under the same roof, allowing them to split the daunting cost of breaking into the business.
Now what? As 2017 Harvest draws to a close, GBN asked some of the state’s wine insiders, “If Nevada’s wine glass is half full, what would fill it?”
It depends who you ask. Members of Nevada’s wine community agree on many things. Above all, they’re unanimous that Nevada needs more home grown grapes. But two significant disagreements divide them.
The first is whether more revisions to state law would boost the industry. Advocates of wine as a tool for economic diversification cite Nevada’s statutory production cap as an inhibitor to large-scale investment here.
“Production cap” is, in fact, short-hand for a more complicated regulation. Nevada vintners can’t produce more than a thousand cases without triggering a requirement for 25 percent Nevada-grown grapes.
With Nevada grapes in short supply, and new vineyards requiring 3-5 years before they produce a payoff, the law is a disincentive for serious winemaking operations, says Teri Bath, president of Nevada Vines & Wines, a Reno-based nonprofit whose mission is promoting a Nevada wine industry.
“We’re in this to create an industry and create jobs,” Bath told GBN. She says it’s foolish to expect sizable vineyard investments when it’s illegal to sell more than a thousand cases while you wait for your Nevada vines to mature.
The second disagreement arises from the first. Nevada wine isn’t Nevada wine without Nevada grapes, according to Bill Loken, a supporter of the cap-and-quota statute. His prescription for Nevada is straightforward – grow more grapes, and require producers to use them.
Loken owns the Pahrump Valley Winery, where they’ve undertaken a $2 million expansion timed for a rush of in-state fruit expected to come from his one-man campaign to persuade alfalfa farmers to convert their fields to grapes. The effort has generated new vineyard acreage throughout the state, in part because of Loken’s assurances that he’ll purchase whatever the growers can produce.
“We have to have this (additional capacity at the winery) in place in order to take in all this new fruit that will start trickling in next year. And the year after that the loads will get much larger,” Loken said. “And then the year after that we’re gonna be swamped with Nevada fruit.”
Loken’s money is where his mouth is, in full adherence to his defense of the quota-and-cap.
Lowering the statutory requirement for local grapes or raising the case limit would threaten the Nevada industry, he says. Mega-wine producers in California would see value in a Las Vegas strip presence, for instance, swooping in with their own grapes, calling themselves Nevada wineries, and edging out our own producers.
This argument also summarizes the position of Nevada’s large alcohol distributors, whose lobbyists testify to the California threat when the legislature considers loosening winery restrictions.
The counter-argument says more business in Nevada is better, even if it didn’t originate here. Teri Bath of Vines & Wines suggests requiring California wine producers to also feature Nevada wines if they want a presence here.
“Why wouldn’t we want to partner with them, and say, ‘Okay, come on in, but you have to help Nevada wines. You have to carry a certain percentage of Nevada wines.’”
The Nevada Wine Coalition agrees. Executive Director Randi Thomspon points to the so-called Tesla effect, which raised Nevada’s profile among technology companies, and stoked interest in the Reno-Sparks-Tahoe region as a business destination.
“The main value of Tesla is it gave us credibility,” Thompson told GBN. “If California winemakers move here, it would give us credibility. Gallo moving here would give us credibility.”
Bath and Thompson have deep northern Nevada roots, and both have lived through decades of talk about economic diversification.
“Excuse me, don’t we have billboards on I-80 in Sacramento saying ‘come to Nevada?’ Why can’t we allow wineries to come here?” asks Thompson.
Making a go of it
Loken is quick with back-of-napkin calculations (actually performed on a smartphone) demonstrating that a small winery can earn a respectable profit producing a thousand cases with the current grape quote in place.
But at Twin Mustang Vineyard in Sparks, Jason Schultz says his mom-and-pop operation can’t make a go of it on a thousand cases.
His research comes from extensive conversations with the family wineries operating in the Sierra Foothills.
“By ‘make a go of it’ I mean if there’s two of you — a husband and wife, two partners — one of you can stop your job once you reach… four or five thousand cases,” Schultz told GBN.
Until the cap is lifted, Schultz says, he’ll most likely keep his day job and the winery will be an avocation.
That day job – he’s an expert in planning and permitting who’s worked for both Washoe County and the City of Reno – was useful in helping to shape a Washoe County ordinance allowing a winery on rural-residential property. But the county’s blessing is only the beginning. The cost of planning a full-scale winery with tasting room on his 10-acre residential parcel extends far beyond the cost of the vineyard itself. They can’t be met by selling a thousand cases, Schultz says.
The north, the south, and tepid support from the state
Nevada’s wine community is really two wine communities, with the north and the south operating at different speeds and on different wave lengths.
While Southern Nevada’s wine business is in go-mode, commercial activity in the north shrunk last year with the closure of Tahoe Ridge Winery. Fallon’s Churchill Vineyards had its biggest harvest ever in 2016, with a slightly smaller one this year, says Churchill’s Ashley Frey.
Churchill is committed to producing wine, but placing a growing emphasis its Frey Ranch distilled spirits business.
“It is easier to grow grains in our climate than grapes, and expanding production in the distillery is more feasible than planting a new vineyard…20K per acre and waiting 5 years,” Frey told GBN in an email. Story continues below.
The north also boasts an ardent community of hobbyists who are conceptually aligned with aspiring professionals to promote Nevada viticulture. But many of the most active members have no real interest in commercial activity.
Many producers agree that a north-south alliance of some kind could be valuable on some level, but nobody articulates a reason to create one, or what it might achieve.
And some wonder what happened to the state’s initial nod to the industry as a means to economic development. A 2013 report from the Governor’s Office of Economic Development identified “wine grapes and vineyards” among “expanded agriculture opportunities” for diversifying the Nevada economy.
But little institutional support has developed. A Sandoval administration insider who asked not to be named suggests that the GOED has bigger fish to fry, and so does the governor himself. Although further changes to the law would encourage growth, the industry should not expect the governor’s office to use its political capital to boost Nevada wine, the source said.
At the University of Nevada, where the state’s viticulture experiment was born, administrators have ended a program that allowed volunteers from the community to learn by tending the vines. Some of those former volunteers have planted their own vineyards, but the university is no longer a cheerleader for the effort.
Nevada’s lone show of support for its fledgling wine industry is a desert farming grant program that includes viticulture. The Specialty Crop Block Grant program funded a new viticulture program last year at the Desert Farming Initiative, Department of Agriculture spokesperson Rebecca Allured told GBN.
Learning the craft
At both ends of the state, there are places to learn from experienced winemakers. In the north, Nevada Vines & Wines sponsors a wine academy modeled after the original UNR program, where students “adopt” and care for a row of vines, harvest the fruit, and then make wine. In Las Vegas, Grape Expectations Nevada School of Winemaking has produced hundreds of trained winemakers.
At UNR, Dr. Grant Cramer has started a new class for enrolled students on alcoholic fermentation technologies. “How to grow grapes and hops, make wine and beer and determine their qualities,” the online description says. A science background is required, and the class is worth 3 elective units toward a degree in the sciences.
Cramer, who was an early advocate of Nevada viticulture, also teaches a twice-yearly weekend class that’s open to the public through Cooperative Extension.
Missing: vision and leadership
Nevada’s wine industry has a leadership void, says Bill Coplin, a veteran winemaker who was the first president of Nevada Vines & Wines.
“The wine industry in Nevada is still a crapshoot, a total crapshoot,”Coplin told GBN. The missing ingredient (in the north), he says, is “the anchor vineyard and the anchor winery.”
By which he means commercial heft, and a complement of entrepreneurs to lead the charge. Some young blood wouldn’t hurt, either, and Coplin says he knows several contenders who could conceivably become the face of the industry.
Schultz of Twin Mustang says wishes the wine producers would unify. Not just southern and northern unity. He’d like to see more unity within the northern wine community itself.
“If everyone just goes their own way, we’ll never get anywhere,” he said. Schultz also believes an alliance of alcohol producers including brewers and distillers might be useful.
In the south, Bill Loken is focused on growth at Pahrump Valley Winery, and doesn’t see how a formal alliance would advance the cause.
“We don’t think it’s our responsibility to grow the Nevada wine industry,” he says. But that doesn’t mean he wouldn’t like to see more producers in the game. “We will give advice, and do whatever we can do to help anybody.” ###
A Reno establishment designed to house three wineries on the city’s 4th Street corridor celebrated its grand opening on Friday. Nevada Sunset Winery has also made its mark as Washoe County’s first urban winery.
The winery opened with eight varietals, including a Granache Rose produced in house with grapes from Grace Patriot Vineyards. Owner Mike Steedman says they’ll unveil white wines in the coming months, and some fruit wines, as well as a few fun, seasonal products like mead.
Nevada Sunset is the anchor winery in the state’s only alternating proprietorship, a business structure that was illegal here until the waning days of the 2017 state legislative session. The alternating proprietorship permits multiple wineries under one roof, and is commonplace in California.
Steedman and two other local vintners planning to share the 4th Street space faced an uncertain future for the first half of 2017, after the Nevada Department of Taxation refused to approve the arrangement. An intensive round of lobbying pulled in support from some unlikely political quarters as the legislative session drew to a close. Steedman and assorted allies won passage for a bill allowing up to four wineries to operate in a single location.
The legislature during its 2015 session lifted a ban on commercial tasting rooms in Washoe and Clark Counties, paving the way for hobbyist winemakers in Nevada’s two largest counties to bring their products to market.
The next six weeks will see frenzied post-harvest activity at the 4th Street location, where Basin and Range Wines is also producing 2017 wines. The third entity is Great Basin Winery, LLC.
Two Minnesota wineries are suing their state’s Public Safety Commissioner in federal court over a law requiring them to source 51 percent of their grapes from inside the state. A ruling in favor of the plaintiffs could set the stage for challenges to home-grown fruit quotas in others states, their attorney told Grape Basin News.
The plaintiffs claim the Minnesota Farm Wineries Act inhibits their right to conduct interstate trade under the commerce clause of the U.S. Constitution. The in-state fruit quota means they’re unable to meet consumer demand for blends they would make if they were free to import more out-of-state grapes, and grapes from around the world, the wineries claim.
“They’re both suffering under this restriction,” Forbes told GBN. “Minnesota grapes tend to produce an acidic wine which isn’t suitable for all winemaking purposes,” she said. The requirement for a majority of Minnesota grown grapes severely limits the variety of the wines they can produce.
The Farm Wineries Act is an element of Minnesota winery licensing law. It provides a process for the wineries to apply for an exemption in years when the supply of in-state grapes is limited. The application is filed in the year the exemption is needed.
“This still hinders their ability to plan year after year,” Forbes said. “They just don’t know if it will be granted year after year. So they’re kind of left to the government’s whim.” The law provides no discernible boost to public safety, she said.
In addition to the commerce clause, the lawsuit also claims the Minnesota statute violates the import-export clause of the U.S. Constitution, and the foreign commerce clause, a parallel clause to the domestic commerce clause. See the complaint here.
Forbes has left the Institute for Justice since a phone interview with GBN, but says the Institute is likely to move for summary judgment soon.
Nevada vintners can produce up to 1,000 cases before its 25 percent grape quota takes effect.
It’s California Crush time at Grape Expectations, where there are two winemaking seasons – California grape season and Chilean grape season.
Southern Nevada’s winemaking school recently hosted an open house, where prospective students mixed with veterans who say they loved learning to make wine. But some come back for the social bonds that form when a group of strangers become friends while they make a barrel of wine together.
A tour with “Professor of Yeastology” K.J. Howe revealed a serious approach to the craft of winemaking, but a very lighthearted approach to the work.
“Anybody know what these are?” he asked the assembled tour takers, waving barrel plugs in the air.
“These are called bungs. Bungs go in bungholes,” Howe teased the group, which tittered at the word. “We use the nomenclature to have fun,” he said.
At the tasting table, production supervisor “The Chad” Evans was pouring a 2015 Zinfandel-Merlot blend made by the staff.
“We usually make about five barrels a year in different blends,” Evans told GBN, so when prospective students taste, they have confidence the staff will teach them to make a quality product.
Evans was about to crack open a second blend. Barbera-Merlot-Cab, 60-20-20.
“Our Barbera blend turns out excellent every single year,” he said with obvious pride.
It’s time to get registered for this season’s winemaking session, says Patty Peters, better known to students as the Wine Wench. The crushing begins at the end of this month, but getting a winemaking group together can take time. Grape Expectations will match you with a group if you don’t have one, Peters told GBN.
Once the winemaking begins, the dates for each task are fixed in advanced. So it’s conceivable, Peters says, that with some advance planning, northern Nevadans could successfully participate.
The announcement from Grape Expectations is posted here (edited for space by GBN):
Now Accepting Appointments for Crushing!
We will begin crushing on: Friday, September 29, 2017 through Monday, October 23, 2017, 1200 Noon to 8:00 PM (everyday…on the hour only)
Email [email protected] Please provide your top two date/time preferences. Keep in mind, exactly seven (7) days after you perform your crushing, you will return to perform your pressing. We will automatically schedule your Pressing date/time.
As always, weekends are typically the most popular times to crush and therefore the busiest. We encourage winemakers to crush Mondays through Fridays, days or nights, to experience a more comfortable and private crushing environment.