On a recent morning, a pile of concrete and rubble lay in the center of the floor at the long-empty site of a gas station and convenience store on Skyline and Cashill Boulevards. The space will house Skyline Kitchen & Vine — “Soon!” according to a banner on the building’s exterior, and confirmed by Reno real estate investment firm Blackfire.
Restaurant construction is expected to be complete by May, said Blackfire Managing Member Tilio Lagatta. The building’s upper floor has been remodeled with five office suites, Lagatta said. Story continues below.
The restaurateur is Brett Roselli, who currently operates Sierra St. Kitchen & Cocktails in downtown Reno. Roselli did not immediately respond to requests for information about the Skyline project. Floorplans posted on the window show a bar, dining room with 159 potential occupants, and patio seating.
After a successful first year, Joe Bernardo decided not to conduct a 2018 wine academy without a minimum of ten students. The veteran winemaker thought the academy’s inaugural class might have exhausted demand with 23 graduates. It came as a pleasant surprised when he had to cap 2018 enrollment at 25. Story continues below.
“I could have had a few more people,” Bernardo said, noting strong word-of-mouth. “A guy tells his neighbor, stuff like that. I was surprised at the amount of enthusiasm, and people that were interested.”
Students in the academy attend a class once a month, and spend supervised time tending 20 vines apiece in vineyards belonging to Bernardo, or in vineyards owned by experienced growers William Coplin or Mary Sauvola.
Coplin co-founded the academy with Bernardo, and supervised students in 2017. He allowed the academy to earn 25 percent of the harvest from a broad assortment of mature grapes at his La Casa Castaña vineyard. Coplin’s grapes have produced wine for 8 years.
After the 2018 harvest, the year-long academy will shift its focus from viticulture to winemaking. Bernardo has tweaked the curriculum to focus more on testing the wine as it ferments. He touched lightly on it the first year, believing the process was too advanced for entry level students.
“Checking for sulfur, checking for acid,” he said. “A lot of people asked about it so I decided to include it the second year.”
Students will start pruning vines in May. Until then, Bernardo says, the action will be in the classroom.